Post by short813 on Sept 9, 2014 0:02:34 GMT
1 (16oz) pkg. angle food 
mix
2 (8 oz) cans crushed pineapple in pineapple juice
1 (1oz) pkg. instant reduced-calorie white chocolate pudding mix
1 cup skim milk
1 1/3 cups sweetened shredded coconut toasted and divided
1) Heat oven to 350. With mixer on low speed beat the first two ingredients 30 sec. On medium speed:
beat 1 min. divide batter between 2 greased 9" pans. 
15 mins or until done. Let cool 10 mins. Unmold :cool completely
2) In bowl, Whisk the next 2 ingredients 1 min or until smooth: stir in whipped topping. In bowl, mix 1 cup mixture and 1/3 cup coconut
Place first layer on platter; spread with coconut-pudding mixture. Top with remaining pudding mixture. Put remaining coconut onto sides.
Really easy and yummy
www.facebook.com/photo.php?fbid=571853336270044&l=45a3b9a377
