mingiz
Junior Member
Los Lunas, NM
Posts: 3,320 
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Post by mingiz on Aug 15, 2014 1:51:10 GMT
I saw the recipe on FB and decided to try it. Well Lint loves them. Fairly easy to make. 4 cups of Bisquick 1 cup sour cream 1 cup of 7 Up 1 stick butter Melt butter and put in bottom of 9x13 pan Mix bisquick and sour cream together Add 7Up and mix. Take mixture and roll out or pat out to about 1 inch. Using flour to keep from sticking as you roll it. I used a glass to cut them Place in pan and  at 450 till golden brown.. Doesn't take to long to .. |
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Post by horselover4life on Aug 15, 2014 13:45:03 GMT
Sounds interesting....will try when I have all those ingredients in the house and time to "play".......  |
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Post by horselady on Aug 16, 2014 1:10:11 GMT
I love that idea. imagine using this on a chicken pot pie or beef pot pie or chicken and dumplings, the ideas are endless with this.
thanks mini. will try it this weekend.
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Post by lorddaxter on Aug 18, 2014 21:23:45 GMT
What's bisquick?
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Aug 19, 2014 4:09:09 GMT
It's a pancake, biscuit mix. Good stuff.  |
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Post by lorddaxter on Aug 19, 2014 20:51:07 GMT
Looks unhealthy lol!....maybe once I've lost another 10lbs I'll try them:)
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Aug 20, 2014 11:28:50 GMT
You have box mixes for everything hhehh. Nothing left for you to do. :-)
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Post by horselady on Aug 20, 2014 19:43:48 GMT
The box mix is just a convenience item, but some people like to make from scratch. flour shorting salt baking powder and milk to combine into a soft non sticky dough, roll out about 1/4 inch think and cut into circles. and . brush with melted butter until brown. |
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nhg
Junior Member
Posts: 2,429
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Post by nhg on Sept 18, 2014 16:26:05 GMT
I'm going to buy some Bisquick today and try these as the biscuits for the sausage gravy. I tried the sausage gravy the other day but I did something wrong and it wasn't good. I have to try it again. My husband was a trooper and ate it anyway.
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Post by horselady on Sept 18, 2014 18:10:20 GMT
nhg, what was the problem with the gravy?? too thick? too thin? no taste. ??
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nhg
Junior Member
Posts: 2,429
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Post by nhg on Sept 18, 2014 20:00:12 GMT
No taste. My husband chose the sausages and they couldn't be crumbled so there was hardly any sausage flavour in the pan. And I burned the butter so it tasted like burnt butter. I tried fixing it by adding the extra stuff but it wasn't very good. My husband is bad for always wanting lots of flavour in his food. I think it's from being a smoker for so long and ruining his taste buds. He's always putting sauces on things, it drives me nuts. I now have actual breakfast sausages and they look like they'll crumble properly so I'll give it another shot. |
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nhg
Junior Member
Posts: 2,429
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Post by nhg on Sept 20, 2014 16:56:31 GMT
Success! I made the 7Up biscuits and the sausage gravy this morning. The biscuits were so nice, they're like a cloud, and yummy, too. The sausage gravy turned out so much better and had lots of flavour. I also made him hash browns with salsa in them. I had toast. I tried one biscuit and tasted the sausage gravy but I don't eat things like that.
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mistersmom
Junior Member
Abita Springs, LA
Posts: 3,749
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Post by mistersmom on Sept 22, 2014 12:25:09 GMT
Good job!
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at 450 till golden brown.. Doesn't take to long to 
