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Post by horselady on Jul 29, 2014 20:33:58 GMT
two cans of fruit cocktail
one can of manderine oranges
one bag of mini marshmellows
i small can chopped wallnuts
i bag of coconut shredded
i pint of sour cream
mix all ingredients and serve real cold. i make it the day before serving so the marshmellos get real soft and the flavors blend
of course drain all juice.
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Post by horselover4life on Jul 30, 2014 0:09:51 GMT
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
A favorite in our house! Yum!
smileys-home-510691 smileys-home-510691 smileys-home-510691
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320 
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Post by mingiz on Jul 30, 2014 3:32:30 GMT
smileys-home-510691 Hmmm haven't had that in years...But I like it!!! smileys-home-510691
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Jul 30, 2014 14:25:32 GMT
Why is it called ambrosia?
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Post by horselady on Jul 31, 2014 0:49:12 GMT
I have no idea why it is called ambrosia.
perhaps because it is sooo light and fluffy and tasty campfire
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nhg
Junior Member
Posts: 2,429
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Post by nhg on Jul 31, 2014 19:29:45 GMT
No whipped cream? Interesting. I'll have to try this one. I LOVE ambrosia salad. I have a recipe that includes vinegar, oddly enough.
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Post by horselady on Jul 31, 2014 21:25:21 GMT
I would think vinegar curdles the sour cream, and it is so creamy whipped cream is not needed. just the sour cream
enjoy.
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nhg
Junior Member
Posts: 2,429
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Post by nhg on Jul 31, 2014 23:07:41 GMT
Mine also has eggs in it. It has a lot of ingredients and I rarely make it because it's such a pain. The vinegar gives it a little kick but I bet the sour cream will do that with your recipe.
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