mingiz
Junior Member
Los Lunas, NM
Posts: 3,320 
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Post by mingiz on Jun 10, 2014 19:45:15 GMT
Had this at my friends house. Talk about YUMMY!!!! smileys-home-510691 So I'm sharing.. Key Lime  1 box moist lemon mix 1 4 ounce lemon instant pudding mix 4 Eggs 1 cup vegetable oil 3/4 cup water 1/4 cup lime juice Glaze 2 cups powdered sugar 1/3 cup lime juice 2 Tablespoons water 2 Tablespoons melted butter Preheat oven to 350 Grease and flour 10 inch bundt pan Combine all ingredients. Beat 2 minutes at medium speed  50-60 minutes Cool for 30 minutes. in pan Invert to cooling rake Return back to bundt pan Poke holes in warm and pour glaze over top of . |
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Post by horselover4life on Jun 10, 2014 20:06:22 GMT
Sounds interesting...sounds easy & good to eat too!!
OK, my mind is not grasping this one..
Cool for 30 minutes. in pan
Invert to cooling rake
Return back to bundt pan
Poke holes in warm cake and pour glaze over top of cake.
So, putting the cake in opposite it coming out, then putting the glaze on it and in the "poked holes" so cake gets a glaze saturation...
When do you take the cake out finally?
Or once the cake is out of the pan, poke holes and drizzle glaze over and in the cake....
Told you my mind is not grasping this one...
HELP Mingiz....
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Post by horselady on Jun 10, 2014 20:30:43 GMT
HL4L, you are soooo funny, if you take the out and it is right side up. just pick up the and put in the bundt pan right side up. so you have to handle the with your hands or I would poke holes in the while it is on a dish so the icing gets all over it and on the platter. lol sounds yummy. smileys-birthday-139183 . |
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Post by horselover4life on Jun 10, 2014 20:38:16 GMT
hl.....  love you....  You of all people know I have things on my mind....grasp a simple thing like this right now....  Thank-you for the clarification.... I would of also put the on the plate, popped a few drizzle holes and drizzled away...better for finger licking enjoyment....yum!!  |
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jun 11, 2014 4:22:54 GMT
HL4L You just have to make things complicated... smileys-party-370729  j/k I wrote the directions from the recipe she gave me from another source. I thought the same thing. If I make it I would just poke small holes in it and pour glaze over that.. Seems to be a PITA to be flipping a . My luck it would break in half. :|Heck it would taste good without the glaze. But then again I could sell slices to people at the barn!!! |
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Jun 11, 2014 11:46:35 GMT
Can someone explain 1 box moist lemon mix? What does that mean? I have never eaten nothing similar. Would like to try make this and suprise my family. We are not use to this kinds of cakes. |
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jun 11, 2014 14:35:03 GMT
Lip Can you buy mixes in the box there? Similar to this one..  |
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Jun 11, 2014 14:41:34 GMT
Oh. I see... I guess i could look in stores for something like that. I am sure we dont have same, but maybe something similar.
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Jun 11, 2014 14:42:01 GMT
And thank you :-)
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nhg
Junior Member
Posts: 2,429
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Post by nhg on Jun 11, 2014 15:13:19 GMT
As soon as I'm back on my feet I'm making this. Maybe I can get my husband to make it for me by whining...
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jun 11, 2014 18:47:40 GMT
Welcome Lip....If you can't find the box . Maybe just find a lemon recipe. It's good even without the glaze on it. I'm going to try making one for Friday coffee nite.. Seems pretty easy to make... |
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mistersmom
Junior Member
Abita Springs, LA
Posts: 3,749
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Post by mistersmom on Jun 11, 2014 19:37:05 GMT
I have a similiar recipe for a Lemon Jello . Will post the recipe soon. |
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Post by lorddaxter on Jun 12, 2014 1:07:39 GMT
What the hecks a bundt pan?
never mind I looked it up, don't have one, have only got 2 pony shaped head pans!
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jun 12, 2014 3:56:55 GMT
What the hecks a bundt pan? never mind I looked it up, don't have one, have only got 2 pony shaped head pans! trade ya!!! |
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mistersmom
Junior Member
Abita Springs, LA
Posts: 3,749
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Post by mistersmom on Jun 12, 2014 12:22:29 GMT
Just a quick tip to those who haven't used a bundt pan before. You must make sure you thoroughly grease and flour the pan or else the won't come out in one piece. |
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jun 12, 2014 13:10:35 GMT
Yes so true. Found out the hard way.
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Post by horselover4life on Jun 13, 2014 11:51:31 GMT
Would Pam spray be better for coverage then only needing to flour the pan?
Would that be "thick" enough in greasing? 
Isn't there some company out there that makes flour and grease for baking needs combined in a can... 
I love to flour baking pans...talk about a excuse for the kitchen to sometimes get messy from baking. 
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jun 13, 2014 17:19:53 GMT
I have used the Pam baking spray on the bundt pan... stuck, so I now grease and flour the hell out of it. Making the key lime now. Let cha know how it turns out.. smileys-home-510691 |
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Post by horselady on Jun 13, 2014 17:58:09 GMT
BAKERS JOY is the name of the grease and flour spray in one, i use that all the time and if it looks damp i dust with flour anyway. yummoo hope it turns out great. any ice cream with that ? |
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50-60 minutes 
j/k
