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Corn
Sept 29, 2013 11:28:59 GMT
Terry likes this
Post by horselady on Sept 29, 2013 11:28:59 GMT
I bought a couple of dozen ears of corn yesterday from a local farm stand so today i am going to husk the corn and steam it a couple of minutes and than remove the corn from the ear and freeze the corn in baggies. all set and ready for different receipes this winter.
Oh and the husks are going into the field for the horses to chew on.
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Post by horselady on Sept 29, 2013 16:52:43 GMT
Done, i made 6 containers with 3 ears in each container and kept some to go with dinner tonight.
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320 
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Corn
Sept 29, 2013 19:16:06 GMT
Post by mingiz on Sept 29, 2013 19:16:06 GMT
I brought back 5 dozen ears when I was in Md. I just took off the old shuck down to the new and cut the ends off, dipped the ends in wax and threw them in freezer bags. Just have to thaw and shuck. Just like fresh corn on the cob. I have also heard that you can microwave them in the husk and the husk comes off silk and all. But then again....If there happens to be a worm in it it will be cooked too..That is ewwwwy.  At least with they way I do mine I can cut out the extra protein before cooking..  |
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Corn
Oct 4, 2013 2:05:50 GMT
Post by horselover4life on Oct 4, 2013 2:05:50 GMT
^^^^^^^^^^^^^^^^^^^^^^^ THIS.... hmmm EWWWWWWWWWWWWWW....yuck!!! corn
I may look at corn on the cob differently from now on...
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Corn
Oct 5, 2013 17:57:18 GMT
Post by mingiz on Oct 5, 2013 17:57:18 GMT
^^^^^^^^^^^^^^^^^^^^^^^ THIS.... hmmm EWWWWWWWWWWWWWW....yuck!!! corn
I may look at corn on the cob differently from now on...
stick tongue out  |
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Corn
Oct 5, 2013 19:42:28 GMT
Post by horselover4life on Oct 5, 2013 19:42:28 GMT
Ming...you do know my "EWWWWWWWW" was to the WORM...not corn in general!! hmmm hmmm
pumpkin
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At least with they way I do mine I can cut out the extra protein before cooking.. 
