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Post by horselady on Mar 13, 2014 0:56:39 GMT
This is the easiest dessert that a person could put together and if you have the ingredients in the house company shows up and you just dump the items in a pan and  . two cans of cherry pie filling. one box of yellow  mix and butter. that is it. put the cans of pie filling into a pan and dust with the box of mix and drop butter here and there on the top, i use about a stick and at 375 until all bubbly. serve with ice cream or whipped cream easy as pie. lol smileys-home-510691 |
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Post by horselady on Mar 13, 2014 20:24:55 GMT
I will make this tomorrow can not wait. |
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Post by horselover4life on Mar 13, 2014 23:00:52 GMT
We made that when camping over a wood fire...was delicious and a super special dessert treat.
No fancy motorhome or travel trailer, we tent trailer camped and used a Coleman stove and ice chests for our refrigeration and cooking...to "bake a cake" was quite a undertaking and adventure.
This "cake" was a huge success...and tasted great!!
Enjoy.......
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Post by lorddaxter on Mar 14, 2014 17:21:59 GMT
I used to be so good at baking but havent in years, I tried to make pastry and it was horrid, I need to start again, I used to bake nice cakes, mind you not healthy is it!
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Post by horselady on Mar 14, 2014 18:51:12 GMT
It is sitting on my counter cooling off as we speak. will have it with cool whip , hmmm or maybe ice cream ,, or both. lol OK here is the photo of my HOT , just waiting to be eaten after dinner. lol  |
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Post by short813 on Mar 16, 2014 22:28:54 GMT
I made dump today with peaches.... I can wait to try it! |
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Post by horselady on Mar 17, 2014 0:34:46 GMT
What did you do to the canned peaches to flavor them or thicken them? that sounds devine also, smileys-home-474322
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Post by short813 on Mar 17, 2014 0:36:57 GMT
I use canned peaches that mini had... I didn't add anything to it, the juice was thick enough.
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320 
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Post by mingiz on Apr 26, 2014 16:36:08 GMT
You can take the peaches and simmer on stove and add a tad of cornstarch to thicken them. I made one but I used 2 quarts of canned peaches and then I took some cinnamon and sugar and sprinkled over the peaches before I put mix on and drizzled the butter on top. They came out much better....Nice crust too!! |
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Apr 26, 2014 16:57:12 GMT
OMGG looks so great!!
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on Apr 26, 2014 16:58:08 GMT
It just amazes me how you said you will eat it after dinner, we usually have deserts after luch, not really after dinner. For dinner we eat light food.
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Post by horselady on Apr 26, 2014 23:53:33 GMT
Lipizzon our dinner is after our work day, usually at night after 6 or 7 pm is the normal time. and lunch is lighter because of working schedules of families are usually separated, so when we have desert after dinner it is before bed time and the leftover goodies can be eaten at any time. smileys-coffee-876033
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Apr 27, 2014 2:12:48 GMT
Lipizzon our dinner is after our work day, usually at night after 6 or 7 pm is the normal time. and lunch is lighter because of working schedules of families are usually separated, so when we have desert after dinner it is before bed time and the leftover goodies can be eaten at any time. smileys-coffee-876033 Yes and sometimes we have deserts for breakfast too!!! smileys-home-510691 |
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Post by 1fatmule on Apr 28, 2014 17:51:30 GMT
the BEST thing about desert ? when you have grown up, or pretended to, you can have desert ANY time you want it, say, even before supper, or you can have desert after desert!! it is SO versatile!!
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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DUMP CAKE
Apr 29, 2014 17:58:12 GMT
via mobile
Post by Lipizzan on Apr 29, 2014 17:58:12 GMT
I eat sweets all day long, but never ever after 18. :-)
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on May 9, 2014 16:13:32 GMT
I'm going to try a strawberry dump today.. Hope it turns out. smileys-home-474322 I'm making it for coffee nite...If not Lint will eat it. Hell he'll eat anything. smileys-home-510691 I'm using a white mix and strawberries I had in the freezer...Keep your fingers crossed!!!!  |
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Post by horselady on May 9, 2014 20:30:58 GMT
OMG that sounds divine and i bet with loads of whipped cream lol smileys-home-474322.
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on May 10, 2014 0:04:56 GMT
Well I did a white mix with about a pint of sliced strawberries. it said to add 3/4 sugar over berries but I had presweetened them so I didn't add sugar. And a stick of melted butter drizzled on top. Added pecans also. It didn't come out bad but it didn't come out the way I thought it would. So next time I'm going to try one with a yellow and it calls for crushed pineapple and strawberries. So I thought I would try that and add nuts and after it cools down put melted chocolate frosting over it. Almost a banana split!!! Everyone liked it. We had cool whip on top and it was good but needed more mixture density to it.It was more like a crisp than a cobbler... smileys-home-510691 Hey I'm no Paula Dean... smileys-coffee-876033 |
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Post by horselover4life on May 10, 2014 1:40:54 GMT
Mingiz...think about adding 1/2 a package of instant pudding dry mix to your recipe.
It will increase your density and volume in the pan and especially of rising during baking so use a deeper pan or safeguard your oven bottom with a overflow pan just in case...
smileys-home-510691 coffee...yummy!!
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mix
