JaJamm

horselady
Full Member

Albany, New York

Posts: 5,313

JaJamm Oct 5, 2019 0:43:48 GMT horselover4life likes this

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Post by horselady on Oct 5, 2019 0:43:48 GMT

Since i have been in the house most of the summer with eye surgeries i have been making jam.. lots of it all different fruits
next is garlic jam.. and than strawberry raspberry wine.

im selling it also so if anyone is interested let me know 8 dollars a pint

www.rainbow-horse-retirement-center.com
northeastequinesanctuary on facebook

horselover4life
Junior Member

Central Florida

Posts: 3,297

JaJamm Oct 7, 2019 22:35:05 GMT horselady likes this

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Post by horselover4life on Oct 7, 2019 22:35:05 GMT

Mmmm...would love but not allowed the sugars anymore.

Need to be really careful...

I love to

, cook and all those activities a kitchen involves... bake

Now, lucky I'm allowed to do this pot-stirring

...salad is my friend it seems...phooey!!

horselady Full Member Albany, New York Posts: 5,313	JaJamm Oct 8, 2019 0:43:22 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by horselady on Oct 8, 2019 0:43:22 GMT I know what you mean,, i watch my sugar also and i save my carbs to have some jam on a slice of bread,, i use less sugar than most jams.. i made some with raspberry, strawberry and wine.. it is amazing.
	www.rainbow-horse-retirement-center.com northeastequinesanctuary on facebook

Post by horselady on Oct 5, 2019 0:43:48 GMT

Post by horselover4life on Oct 7, 2019 22:35:05 GMT

Post by horselady on Oct 8, 2019 0:43:22 GMT