Post by horsesupnorth2 on Feb 4, 2014 3:32:24 GMT
Made this for my BO for Super Bowl!
2 chicken breasts
2 red bell peppers 2 med sweet onions
2 Tbsp mayo. 2 Tbsp butter 2-4 Tbsp Franks hot sauce
Olive oil for roasting
About lb. sliced cheese (We used colby jack)
Loaf of sliced sourdough bread and softened butter
Spread mayo over chicken breasts.
in covered dish at 350 for 45min to 1 hr. Melt butter, add hot sauce, stir well. Shred chicken and stir into hot sauce/butter until thoroughly coated. Set aside. ( Adjust amount of hot sauce to your preference)
Slice peppers and onions, not too thin. Toss with a little olive oil and roast in baking pan for about 15 minutes at 425 stirring occassionally, until soft but not browned. Remove from oven.
Layer cheese, chicken, pepper/onion mix, cheese on buttered bread for grilling. Works best with a sandwich press or with a weight to press down.
Serve with bleu cheese or ranch dressing on the side.
Makes enough to feed a group.
Enjoy!
2 chicken breasts
2 red bell peppers 2 med sweet onions
2 Tbsp mayo. 2 Tbsp butter 2-4 Tbsp Franks hot sauce
Olive oil for roasting
About lb. sliced cheese (We used colby jack)
Loaf of sliced sourdough bread and softened butter
Spread mayo over chicken breasts.
in covered dish at 350 for 45min to 1 hr. Melt butter, add hot sauce, stir well. Shred chicken and stir into hot sauce/butter until thoroughly coated. Set aside. ( Adjust amount of hot sauce to your preference)Slice peppers and onions, not too thin. Toss with a little olive oil and roast in baking pan for about 15 minutes at 425 stirring occassionally, until soft but not browned. Remove from oven.
Layer cheese, chicken, pepper/onion mix, cheese on buttered bread for grilling. Works best with a sandwich press or with a weight to press down.
Serve with bleu cheese or ranch dressing on the side.
Makes enough to feed a group.
Enjoy!
