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Post by horselady on Jan 22, 2014 1:49:22 GMT
I use the cinammon rolls that are refrigerated. flatten each one and put into a pie pan. i saute apples with butter until just wilted and add that to the crust. and  until done. all brown and bubbly. 375 oven for about 25 minutes . when cool add the icing that comes with the rolls and enjoy with ice cream. easy as one, two, three. |
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320 
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Post by mingiz on Jan 22, 2014 2:45:48 GMT
Dang that sounds good. Have to go get some apples tomorrow....
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Post by horselady on Jan 22, 2014 12:34:44 GMT
do not forget the refrigerated cinnamon rolls, and enjoy
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jan 22, 2014 14:28:19 GMT
Have those already....lol
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jan 25, 2014 0:28:31 GMT
I use the cinammon rolls that are refrigerated. flatten each one and put into a pie pan. i saute apples with butter until just wilted and add that to the crust. and until done. all brown and bubbly. 375 oven for about 25 minutes . when cool add the icing that comes with the rolls and enjoy with ice cream. easy as one, two, three. So do you mix the apples into the crust? Or just place on top? And was is a wilted apple..  Ya can tell I'm a box kind a cook...  |
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Post by horselady on Jan 25, 2014 1:45:03 GMT
The flattened rolls act like the crust, and a wilted apple is an apple that has been cooked until just starting to get soft. because on the top of the flattened rolls the crust will cook first and get hard and the apples are still firm.
it will look like an apple pie with no top crust.
and the only way to become a out of the box cook is to just throw things together . lol campfire
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jan 25, 2014 2:26:31 GMT
The flattened rolls act like the crust, and a wilted apple is an apple that has been cooked until just starting to get soft. because on the top of the flattened rolls the crust will cook first and get hard and the apples are still firm. it will look like an apple pie with no top crust. and the only way to become a out of the box cook is to just throw things together . lol campfire I'd rather just steal them from you....  hug smileyOk I need to sauté the apples longer, So I did it right otherwise. I also sprinkled some cinnamon/sugar on top of the apples....Not bad..... |
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Post by horselady on Jan 25, 2014 15:28:10 GMT
Yup just like apple pie but the crust is cinammon rolls. and imagine with ice cream and chocolate syrup. ? |
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mingiz
Junior Member
Los Lunas, NM
Posts: 3,320
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Post by mingiz on Jan 26, 2014 4:28:19 GMT
 Well I will have to make another one. Only had one taste of it. Lint ate most of it.
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Post by horselady on Jan 27, 2014 1:23:54 GMT
Good for Lint, he knows a great treat when he tastes it. lol i was thinking about putting either raisins or dry cranberries or perhaps mixing the apples with pears next time of course still use sugar and cinnamon with the fruit. love testing out new combinations of foods together.  |
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until done. all brown and bubbly. 375 oven for about 25 minutes .
Ya can tell I'm a box kind a cook... 
hug smileyOk I need to sauté the apples longer, So I did it right otherwise. I also sprinkled some cinnamon/sugar on top of the apples....Not bad.....
Well I will have to make another one. Only had one taste of it. Lint ate most of it.