Pannock with greaves

My favourite. Little tricky to make if you are not skilled with baking but it is worth to try. I am making one now, so pictures later.

First of all I should explain those greaves, those are pieces of pig fat with very little meat that is fried on fire until they let all the fat and until crispy and delicious. It does not sound pretty put boy they are good. Trust me. I don't know if you have them there, but here are delicacy.

So you will need:

500 g of flour
250 g of ground greaves
3 yolks(one for coating)
half cube of yeast
2 dl of milk
salt, paper
1,5 white vine
100 g of fat

So put a yeast in warm milk with just a little of sugar to help it work better

Put ground greaves, yolks, seat yeast, salt , paper and vine in one bowl. Mixed it good with flour.

Let it seat for 30 min.

Roll out the dough to a thickness of 1 cm



Smear it with a thin layer of fat



Fold it like a book , and once again in half



Let it rest for 3o minutes and repeat the process
.


Cut shapes you want and smear egg yolk
all over them


It is important not to over do the rest of the dough, because it lost that puffy effect. In other words don't knead the dough after it is seat.


bake at 200 C , 25 min.