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Post by horselady on Jan 10, 2014 2:03:29 GMT
i sauteed the loin in a small amount of oil and added chopped onions, i inch pieces of potato. salt, pepper. parsley, garlic. and i just shake in do not measure those ingredients. i also added wine and some ranch salad dressing. covered the pan and baked for 45 minutes in 35o degree oven.
wow the gravy was tasty, and the pork was moist and tender. i microwaved veggies and that was dinner.
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Post by lorddaxter on Jan 10, 2014 2:16:42 GMT
I love pork tenderloin, its one of my favourites, highly underrated and cheap!
We cook ours on the big green egg with pecan chips to smoke it, so delicious.
You had a better supper than me, I made curry for hubby and I wasnt hungry as I had a big lunch so just had angel delight with banana and strawberries!
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Post by horselady on Jan 10, 2014 14:31:22 GMT
I love cooking any pork long and slow with plenty of sauce
and what is angel delight with strawberries and banana,? sounds like a tropical mixed drink
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Post by lorddaxter on Jan 11, 2014 4:06:35 GMT
I'm not sure how to describe it, its a cheap british dessert, you buy it in packets, its a powder you mix with milk, they do chocolate, strawberry and a butterscotch one!
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Post by horselady on Jan 11, 2014 12:40:41 GMT
I will look for it in a store here that sells irish, scottish and british foods. sounds interesting.
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