Tried another recipe

This is a recipe I found on line. I made it this morning and will have the coffee gang taste test it.

First bunt I have made. I tried once before but it fell apart. Today I got this one out. First time I ever made glaze. Ya can tell I'm not a baker.
But I figured I'd go ahead and put it on here.. I was happy enough to get the out of the pan without it sticking. But I did grease it heavy and floured it the same.. It sure smells good.....
 
Washington Apple ......

1 pkg yellow mix
1 pkg (3.4oz) Jell-O instant vanilla pudding mix
4 eggs
2/3 cup water
1/2 cup oil
1 tsp ground cinnamon
1/2 cup plus 2 tbsp. of sour cream
1 lb granny smith apples (about 3 apples) peeled and coarsely chopped
3/4 cup powdered sugar
1 tsp water

preheat oven to 350

Beat first  ingredients and 1/2 cup of sour cream in large bowl with mixer till blended.
Stir in apples
Pour into a well greased and floured 10 in tube pan or 12 cup fluted pan

1 hour to 1.5 hrs. or until tooth pick comes out clean. Cool in pan for 15 min.
Loosen from sides. Invert cool completely

Whisk powdered sugar, remaining sour cream and 1 tsp. water until blended. Drizzle over . Let stand until glaze is firm

On the glazed I ended up adding a tad more water for it to mix together...