kskatt
Junior Member
Posts: 833 
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Post by kskatt on May 14, 2015 4:29:39 GMT
Quite simply your favorite onion rings batter.
I finally got a slicer that gives me beautiful rings of onion. Now I can start making my own onion rings. I am so tired of buying rings to find many that are nothing but skin covered in batter. I want actual onion in my onion rings! The only way I can be certain to get them is to make my own!
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mistersmom
Junior Member
Abita Springs, LA
Posts: 3,749
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Post by mistersmom on May 14, 2015 13:50:31 GMT
I've never made them before but was wondering if you could share what slicer you have.
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on May 14, 2015 17:01:37 GMT
I never ate that. I have lots of onions in my garden though.
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kskatt
Junior Member
Posts: 833
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Post by kskatt on May 14, 2015 20:58:18 GMT
I've never made them before but was wondering if you could share what slicer you have. It's called a Pro Smart. I was in the store (Dillons or Walmart, don't remember which) and there was an announcement about a free giveaway. A free peeler for watching a demo. I was really impressed and bought one! There is a web site on the box http://www.twintowerstrading.com I have been very happy with it, slicing onions without a single tear. Thick slices, thin slices, chopped, french fries, julienne, coleslaw, etc. When I googled recipes there was even one for Long John Silvers batter, not as different as I expected. |
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Post by horselady on May 15, 2015 1:34:29 GMT
Slice the onion about 1/8 of in inch thick and soak in buttermilk . or sour cream than put the rings in flour to coat well. than deep fry in oil until golden. i never make them anymore but i did when i needed to use up sacks of onions
makes a great side dish or snack.
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Lipizzan
Junior Member
Europe, Croatia
Posts: 2,572
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Post by Lipizzan on May 15, 2015 9:27:09 GMT
Interesting.
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