Post by horselady on May 1, 2015 0:22:53 GMT
I know this sounds exotic and fancy but it is not. 6 ingredients and into the oven it goes. great for parties and big occasions and heats well and is tastier the next day. and i have made this for 140 people. serve with baked potato. peas. green mixed salad. wine and a tropical drink. oh and plenty of napkins and wet cloths cause this is finger licking good.
one chicken cut up into 8 pieces
1 cup vinegar
1 cup sugar
16 oz ketchup
salt. pepper,
6 drops of tobasco sause
whole cloves about 7 of those
and drained pineapple chunks. reserve the juice
i marinate all of the above either over night or for a few hours. and
at 375 degree oven for one hour as the sauce thickens use the remaining juice to thin it out.
i have used chicken pieces for this. just do not use breasts. they will dry out if cooked too long.
ENJOY campfire
one chicken cut up into 8 pieces
1 cup vinegar
1 cup sugar
16 oz ketchup
salt. pepper,
6 drops of tobasco sause
whole cloves about 7 of those
and drained pineapple chunks. reserve the juice
i marinate all of the above either over night or for a few hours. and
at 375 degree oven for one hour as the sauce thickens use the remaining juice to thin it out. i have used chicken pieces for this. just do not use breasts. they will dry out if cooked too long.
ENJOY campfire
