Courtneys Famous tatertot Hotdish
Jun 26, 2014 20:49:24 GMT
horselady, horselover4life, and 1 more like this
Post by bluediamonds218 on Jun 26, 2014 20:49:24 GMT
Preheat oven to 350
Can of corn
LARGE bag of tatertots
one can of cream of chicken
one can of tuna (may add one more can to taste) drained (or if you like it a bit juicier as the tots tend to get crispy add the juice)
Can add one finely chopped chicken thigh if you want more meat
Coat bottom of pan with a heavy dose of butter
Put it all in a hotdish pan and mix saving some tatertots for the top.
Cook till top is golden brown or crunchy when touched.
Optional
Two chopped up celery sticks
My recipe is nothing from a cookbook....let alone a recipe card as it has been passed down from generation to generation.... everybody (even the men) were taught to cook without any measuring devices besides the soup can. So if yours doesnt turn out the way you expect dont blame me...... blame my 4x great grandmother...... she lived till she was 104 and died peeling potatoes in her own house! talk about old!
Can of corn
LARGE bag of tatertots
one can of cream of chicken
one can of tuna (may add one more can to taste) drained (or if you like it a bit juicier as the tots tend to get crispy add the juice)
Can add one finely chopped chicken thigh if you want more meat
Coat bottom of pan with a heavy dose of butter
Put it all in a hotdish pan and mix saving some tatertots for the top.
Cook till top is golden brown or crunchy when touched.
Optional
Two chopped up celery sticks
My recipe is nothing from a cookbook....let alone a recipe card as it has been passed down from generation to generation.... everybody (even the men) were taught to cook without any measuring devices besides the soup can. So if yours doesnt turn out the way you expect dont blame me...... blame my 4x great grandmother...... she lived till she was 104 and died peeling potatoes in her own house! talk about old!
