Easy Boston Cream Cake

1 box of yellow mix

2 boxes of instant vanilla pudding. I used the big ones. Had a little left over. So I had it later

I can of chocolate frosting.

the mix in a 9x13 pan. Let cool then poke holes about every inch with wooden spoon.

Mix the pudding mix until it starts to thicken. Spread over make sure you fill the holes.

Put in fridge for 2hrs

Then put frosting mix in microwave for about 10 -20 seconds to soften 

Pour the frosting over the pudding and spread it until all is covered

Then put back in fridge until ready to serve.

It was yummy!!

I also have a pumpkin recipe I want to try. Maybe today..